Effect of high-pressure homogenization on maize starch-stearic acid and maize starch-stearic acid-whey protein complexes

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024

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New Research: Effect of high-pressure homogenization on maize starch-stearic acid and maize starch-stearic acid-whey protein complexes https://t.co/KxLMA3smWh #Sustainable #FoodSystems

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