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RT @FrontBioeng: New Research: Minimizing acetate formation from overflow metabolism in Escherichia coli: comparison of genetic engineering…
RT @FrontBioeng: New Research: Minimizing acetate formation from overflow metabolism in Escherichia coli: comparison of genetic engineering…
New Research: Minimizing acetate formation from overflow metabolism in Escherichia coli: comparison of genetic engineering strategies to improve robustness toward sugar gradients in large-scale fermentation processes https://t.co/ypTObHAanl #bioengineering