Antioxidant activity, total phenolics, flavonoids, tannin content of cassava leaf (Manihot esculenta Crantz) with different cooking and drying methods
Conference proceeding in AIP Conference Proceedings (July 2024)
The most recent citing publications are shown below. View all 39 publications that cite this research output on Dimensions.
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
Article in Foods (July 2024)
Medicinal plants used for cutaneous wound healing in Uganda; ethnomedicinal reports and pharmacological evidences
Article in Heliyon (April 2024)