Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 3 Dimensions

Readers on

mendeley: 9 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 3 publications that cite this research output.

3

The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.

Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities

Article in Saudi Journal of Biological Sciences (May 2024)

Anti‐Cancer Activity of Ethanolic Extract from ‘Bao’ Mango (Mangifera indica) Peel and Its Nanoencapsulation Against Triple‐Negative Breast Cancer Cell Lines

Article in ChemNanoMat (May 2024)

Box–Behnken Design-Based Optimization of Phytochemical Extraction from Diplazium esculentum (Retz.) Sw. Associated with Its Antioxidant and Anti-Alzheimer’s Properties

Article in Molecules (May 2024)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.