Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation

Overview of attention for article published in Frontiers in Nanotechnology, February 2024

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#18 of 323)
High Attention Score compared to outputs of the same age (83rd percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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New Research: Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation https://t.co/pR57PRWp7g #nanotechnology

16 Feb 2024

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