Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024

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New Research: Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico https://t.co/ykW5kTZRL5 #Sustainable #FoodSystems

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