Are food manufacturers reducing sugar content? Evidence from scanner data - Cengiz - Agribusiness - Wiley Online Library https://t.co/5ADFUXGJ5g 📍Between 2007-2015, food industries have reduced the amount of sugar 52.8% 📍Desserts and beverages represent
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RT @AgribusinessJrn: "Are food manufacturers reducing sugar content? Evidence from scanner data" by Ezgi Cengiz (@ezgiaksarcengiz), Christi…
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"Are food manufacturers reducing sugar content? Evidence from scanner data" by Ezgi Cengiz (@ezgiaksarcengiz), Christian Rojas https://t.co/7uPy7wMVN6 @WileyEconomics @WileyBusiness https://t.co/ob6YNGu8rI