The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers

Overview of attention for article published in Frontiers in Microbiology, February 2024

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RT @FrontMicrobiol: New Research: The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers…

21 Feb 2024

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New Research: The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers https://t.co/SVRQM1wlQY #microbiology

20 Feb 2024

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