Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024

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New Research: Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties https://t.co/CcsJW8LqxW #Sustainable #FoodSystems

21 Feb 2024

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