Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice
Article in Food Bioscience (October 2024)
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Fortification of Dairy Products using Plant-derived Bioactive Compounds
Article in Current Research in Nutrition and Food Science Journal (August 2024)
Integrated Metabolomic and Transcriptomic Analysis Reveals the Underlying Antibacterial Mechanisms of the Phytonutrient Quercetin-Induced Fatty Acids Alteration in Staphylococcus aureus ATCC 27217
Article in Molecules (May 2024)