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RT @FrontSustain: New Research: Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and wa…
RT @FrontSustain: New Research: Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and wa…
New Research: Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts https://t.co/GbAuHXLdd7 #Sustainable #FoodSystems