Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024

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New Research: Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance https://t.co/ZB5sjKXSgC #Sustainable #FoodSystems

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