Nutritional and functional exploration of pearl millet and its processing and utilization: An overview
Article in Food and Humanity (December 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
Article in Frontiers in Sustainable Food Systems (June 2024)
Unleashing the potential of millets: a comprehensive review of its nutritional, therapeutic, and genomic attributes
Article in Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (May 2024)