Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024

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New Research: Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations https://t.co/UJbBd5IWXR #Sustainable #FoodSystems

29 Feb 2024

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