Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

Overview of attention for article published in Frontiers in Animal Science, March 2024

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New Research: Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review https://t.co/frzR0ju1vR #AnimalScience

01 Mar 2024

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