Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2024

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New Research: Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates https://t.co/UdoaY3fW7D #Sustainable #FoodSystems

02 Mar 2024

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