Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2024

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New Research: Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system https://t.co/rrB0leXID8 #Sustainable #FoodSystems

04 Mar 2024

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