Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2024

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New Research: Towards sustainable food systems: Can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia? https://t.co/UCUOxJ3PC2 #Sustainable #FoodSystems

06 Mar 2024

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