Nutrition as factor of improvement of production of sheep milk on the territory of Stara Planina mountain

Overview of attention for article published in Biotechnology in Animal Husbandry, January 2006

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Ressources génétiques animales: un journal international, volume 59, 2016

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2017

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

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