Physiological and biochemical mechanisms underlying the role of anthocyanin in acquired tolerance to salt stress in peanut (Arachis hypogaea L.)

Overview of attention for article published in Frontiers in Plant Science, March 2024

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RT @FrontPlantSci: New Research: Physiological and biochemical mechanisms underlying the role of anthocyanin in acquired tolerance to salt…

12 Mar 2024

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RT @FrontPlantSci: New Research: Physiological and biochemical mechanisms underlying the role of anthocyanin in acquired tolerance to salt…

11 Mar 2024

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New Research: Physiological and biochemical mechanisms underlying the role of anthocyanin in acquired tolerance to salt stress in peanut (Arachis hypogaea L.): Anthocyanin is an important pigment that prevents oxidative stress and… https://t.co/Uzb1GcuCZ5

11 Mar 2024

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