Effect of different salt additions on the taste and flavor-related compounds in chicken soup

Overview of attention for article published in Frontiers in Nutrition, March 2024

Altmetric Badge

Mentioned by

twitter: 2 X users

Readers on

mendeley: 1 Mendeley

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 4,082 followers.

New Research: Effect of different salt additions on the taste and flavor-related compounds in chicken soup: Chicken soup is popular among consumers because of its delicious taste, strong flavor, and abundant nutritional value. Twenty-four… https://t.co/SXU

13 Mar 2024

Reply Repost Favourite

Just published in Frontiers in Nutrition: "Effect of different salt additions on the taste and flavor-related compounds in chicken soup". https://t.co/u9UWOo38nL

13 Mar 2024

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.