Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2024

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New Research: Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes https://t.co/q7Es4c0jwQ #Sustainable #FoodSystems

14 Mar 2024

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