How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode

Overview of attention for article published in Frontiers in Nutrition, March 2024

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嚥下障害のある脳卒中患者さんでは、FOISはQOLに対して有意な正の予測効果を示し、栄養状態と精神状態がその関係性を媒介していたそうです。 https://t.co/SmXvlkRtfp

22 Apr 2024

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New Research: How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode: Background Although stroke-related dysphagia has… https://t.c

16 Mar 2024

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