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Development of a co-culture system for green production of caffeic acid from sugarcane bagasse hydrolysate https://t.co/DXlmZR1UVt
Development of a co-culture system for green production of caffeic acid from sugarcane bagasse hydrolysate https://t.co/DXlmZR1UVt
New Research: Development of a co-culture system for green production of caffeic acid from sugarcane bagasse hydrolysate https://t.co/w8cIQPvA1T #microbiology