Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2024

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New Research: Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota https://t.co/OtE5vGDaWx #Sustainable #FoodSystems

20 Mar 2024

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