Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

Overview of attention for article published in Frontiers in Microbiology, March 2024

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Above-average Attention Score compared to outputs of the same age (53rd percentile)
Good Attention Score compared to outputs of the same age and source (74th percentile)

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Article in International Dairy Journal (October 2024)

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