Cultivation of microalgae in food processing effluent for pollution attenuation and astaxanthin production: a review of technological innovation and downstream application

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, March 2024

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New Research: Cultivation of microalgae in food processing effluent for pollution attenuation and astaxanthin production: a review of technological innovation and downstream application https://t.co/oVGepfl8IG #bioengineering #biotech

20 Mar 2024

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