Analysis of viscosity measurements obtained using the short back extrusion method. Part 1: Theory of short back extrusion in viscometry
Article in Journal of Texture Studies (January 2020)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Flow Analysis for a Flow Channel Instrument to Evaluate Viscosities of Non-Newtonian Viscoelastic Liquid Foods
Article in International Journal of Food Engineering (July 2017)
Determination of Viscoelastic Properties of Rice Porridge by the Non-Rotational Concentric Cylinder Method
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