Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2002

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#42 of 502)
High Attention Score compared to outputs of the same age (82nd percentile)
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policy: 2 policy sources

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Summary Policy documents

So far, Altmetric has seen 2 policy documents that reference this research output.

Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Draft toxicological profile for acrylamide

Cited by Centers for Disease Control and Prevention (CDC) on 01 Sep 2009

CDC is America’s leading public health agency, dedicated to saving and protecting the health of Americans. CDC monitors health, informs decisionmakers, and provides people with information so they can take responsibility for their own health.

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