Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria

Overview of attention for article published in Frontiers in Microbiology, April 2024

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RT @FrontMicrobiol: New Research: Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulber…

09 Apr 2024

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RT @FrontMicrobiol: New Research: Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulber…

09 Apr 2024

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New Research: Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria https://t.co/7qW1FZyoiW #microbiology

09 Apr 2024

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