Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2024

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New Research: Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer https://t.co/tPmtNjVjEG #Sustainable #FoodSystems

09 Apr 2024

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