Production of an Ice Cream Base with Added Lacticaseibacillus rhamnosus GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity
Article in Dairy (July 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama
Article in Future Foods (December 2023)
Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk
Article in Fermentation (September 2023)