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New Research: Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage https://t.co/X4IgY1rkFs #microbiology
New Research: Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage https://t.co/X4IgY1rkFs #microbiology