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RT @FrontMicrobiol: New Research: Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and m…
RT @FrontMicrobiol: New Research: Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and m…
New Research: Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and microflora of alfalfa silage in sandy grasslands https://t.co/fc5pQkQZwG #microbiology