Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2024

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New Research: Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber https://t.co/yDOKOKjVVj #Sustainable #FoodSystems

25 Apr 2024

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