Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels

Overview of attention for article published in Frontiers in Soft Matter, April 2024

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New Research: Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels https://t.co/a37itPL3RB #SoftMatter

26 Apr 2024

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