Polymethoxylated flavones from the leaves of Vitex negundo have fungal-promoting and antibacterial activities during the production of broad bean koji

Overview of attention for article published in Frontiers in Microbiology, May 2024

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New Research: Polymethoxylated flavones from the leaves of Vitex negundo have fungal-promoting and antibacterial activities during the production of broad bean koji https://t.co/KwX1ouopbD #microbiology

01 May 2024

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