Response of rhizosphere microbial community structure and production performance of corn and soybean to belt planting mode

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2024

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New Research: Response of rhizosphere microbial community structure and production performance of corn and soybean to belt planting mode https://t.co/bRILrUIxvP #Sustainable #FoodSystems

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