↓ Skip to main content

Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers

Overview of attention for article published in Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, September 2019
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#46 of 419)
  • Good Attention Score compared to outputs of the same age (70th percentile)

Mentioned by

twitter
6 X users

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
25 Mendeley