"In modeled substitution analyses, replacing 5 g/d of margarine and mayonnaise with the equivalent amount of olive oil was associated with an 8% (95% CI, 4%-12%) to 14% (95% CI, 7%-20%) lower risk of dementia mortality. Substitutions for other vegetable oi
it does seem suspect to lump olive oil with vegetable oils in the positive conclusion when the authors specifically discuss use of substitutions with oils such as canola in this paper as not significant. https://t.co/2ocSlhoEs7 https://t.co/IZZtDxsEKb
@RareImagery However, in this study of 92 383 adults observed over 28 years, the consumption of more than 7 g/d of olive oil was associated with a 28% lower risk of dementia-related death compared with never or rarely consuming olive oil, irrespective of d
https://t.co/H02oSEHL8C Olive oil intake represents a potential strategy to reduce dementia mortality risk. Read more: https://t.co/7ecU7xoCzE #oliveoil #agrialnajjar #livelovelebanon #dementia #cognotive #health #healthyfood #olives #olivetree #earthhe