Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steers

Overview of attention for article published in Frontiers in Microbiology, May 2024

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New Research: Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steers https://t.co/jIhRb4FexG #microbiology

06 May 2024

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