Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2024

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New Research: Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa https://t.co/SMM1oRMW4b #Sustainable #FoodSystems

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