Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2024

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New Research: Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities https://t.co/APV6jx7aES #Sustainable #FoodSystems

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