Ultra-high pressure treatment improve the content of characteristic aromatic components of melon juice from the view of physical changes

Overview of attention for article published in Frontiers in Nutrition, May 2024

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Just published in Frontiers in Nutrition: "Ultra-high pressure treatment improve the content of characteristic aromatic components of melon juice from the view of physical changes". https://t.co/p7FgEsgvBZ

20 May 2024

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17 May 2024

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