Pea protein-inulin conjugate prepared by atmospheric pressure plasma jet combined with glycosylation: structure and emulsifying properties

Overview of attention for article published in Frontiers in Nutrition, May 2024

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Just published in Frontiers in Nutrition: "Pea protein-inulin conjugate prepared by atmospheric pressure plasma jet combined with glycosylation: structure and emulsifying properties". https://t.co/5FsoTInRak

20 May 2024

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17 May 2024

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