Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity
Article in Journal of Food Measurement and Characterization (July 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (July 2024)
Article in Postharvest Biology and Technology (July 2024)
Book chapter (January 2023)