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X Demographics
| Title |
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
|
|---|---|
| Published in |
Frontiers in Food Science and Technology, May 2024
|
| DOI | 10.3389/frfst.2024.1365021 |
| Authors |
Khadijat Oluwashola Abdulrazaaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 50% |
| Members of the public | 1 | 50% |