Editorial: Improving protein functionality using conventional and non-conventional methods

Overview of attention for article published in Frontiers in Food Science and Technology, May 2024

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New Research: New Research: Editorial: Improving protein functionality using conventional and non-conventional methods https://t.co/PyKSVEpgQs #FrontiersIn #FoodScienceTechnology

New Research: Editorial: Improving protein functionality using conventional and non-conventional methods https://t.co/GDqrMkrh7k #FoodScienceandTechnology

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