Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods
Article in Foods (June 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Geleceğin Alternatif Protein Kaynakları: Bitkiler
Article in Düzce Üniversitesi Bilim ve Teknoloji Dergisi (January 2024)
Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods
Article in Food and Bioprocess Technology (July 2023)