Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp
Article in Current Research in Nutrition and Food Science Journal (August 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute
Article in Processes (February 2023)
Rheological Behavior of Passion Fruit (Passiflora edulis) Peel Extract
Article in Gels (September 2022)